The love for Indian cuisine on the global stage is undeniable, and Japanese Ambassador to India, Hiroshi Suzuki, has been enthusiastically exploring the diverse flavors of this vibrant culinary world. In a recent social media post, Ambassador Suzuki shared his delightful experience relishing the famous Lucknow Biryani during his visit to the city.
In his post on X, Ambassador Suzuki expressed his fondness for Lucknowi Biryani, saying, “Lucknowi Biryani for two days in a row! Simply the best Biryani I’ve ever had.” His endorsement of this iconic Indian dish has stirred conversations about the cultural exchange and appreciation of Indian culinary traditions.
Lucknowi or Awadhi Biryani is renowned for its distinctive taste and aromatic blend of spices. Characterized by tender meat and the use of long-grained rice, Awadhi biryani is traditionally perfected through the ‘Dum Pukht’ technique, where flavors harmoniously intermingle. Ambassador Suzuki’s appreciation for the dish has resonated with internet users who commended his genuine interest in Indian culture and cuisine.
Social media responses to his post included messages of admiration and encouragement. One user appreciated, “Wow awesome how Japanese sink themselves into local cultures …..we love u guys,” while another added, “Good choice, Ambassador..it’s yum.” Some users even shared insights into the diverse regional biryani variations across India, inviting Ambassador Suzuki to explore more.
Hiroshi Suzuki, who arrived in India last year, has become a social media sensation for his love of Indian food. Several videos of the 61-year-old ambassador savoring Indian delicacies have gone viral, showcasing his warm embrace of Indian culture.
Notably, the ambassador has previously ventured into the streets of New Delhi, visiting Sarojini Nagar and indulging in Indian street food like Aloo Tikki with his wife, Eiko Suzuki, and a Hindi-speaking Japanese YouTuber, Mayo. His culinary journey has taken him across India, including experiences with Kolhapuri food in Pune and the iconic Gol Gappas and Banarasi Thali in Varanasi.
Hiroshi Suzuki’s culinary explorations in India are a testament to the enduring bond between nations through the universal language of food. In a similar vein, the US Ambassador to India, Eric Garcetti, has also shared his delightful foodie experiences, further fostering cultural exchanges between the United States and India.
Sources By Agencies
